120g

Thailand

Description:

hai Food Easy “Pad Thai Stir-Fry Sauce”
-No MSG Added
-No Preservatives Added
-No Artificial colors Added

Recipe: Pad Thai
1. You may choose chantaboon rice noodles, rice sticks, bean vermicelli or spaghetti. If in dry form, take 120g. and prepare according to manufacturer’s directions. For fresh noodles and udon, 150-200g. is required
2.Heat 3 tbsp. vegetable oil in a skillet Fry 100g. shrimps and 100g. diced tofu.
3. Scramble 1 egg and empty the contents of pad thai Stir-Fry sauce in this packet. add the noodles or vermicelli. Stir-combine until cooked. if the dish looks dry, sprinkle some water and continue stirring until done.
4. Add 100g. bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanut in this packet (Typical pad thai is served with fresh bean sprouts, ground chili pepper, banana flower, lime juice, chives and pickled chili in vinegar.)

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