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Cauliflower Yellow Curry Stir Fry ดอกกะหล่ำผัดแกงกะหรี่ | Thai Recipes

This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried in a Thai yellow curry paste that is the most perfect flavour match with this healthy vegetable. Tart tomatoes offer pops of brightness…it’s really a stunning dish that is incredible quick and easy to make.

Note: I use fish sauce in the recipe, but to make it vegetarian/vegan, simply use soy sauce or salt instead 🙂


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